Prep Time: 15 minutes
Yields: 1 Egg (Equivalent)
Have an egg allergy? Looking to lower your cholesterol? Ground flaxseed is an excellent alternative when baking and can helps twist some of your favorite recipes into one that is vegan and more nutritious and are a precursors to omega-3 fatty acids. This being important because it can aid in brain function and growth.
1 Tbsp – Ground Flaxseed
3 Tbsp – Water
Step 1 – Combine ground flaxseed and water in small bowl. Leave in refridgeorator for 15 minutes.
Step 2 – Use as an egg substitute in any baking project.